Parkinson’s Disease: Could Pesticides Be A Cause?

Parkinson’s Disease: Could Pesticides Be A Cause? | pesticides_main | General Health Special Interests Toxins

Parkinson’s disease (PD) is a movement disorder that generally impairs speech and motor skills and is characterized by tremors and muscular rigidity. There is still a lot to learn about the symptoms and effects of Parkinson’s disease, but recently, a new study concluded with interesting results.

How Is Parkinson’s Disease Contracted?

There are many forms of Parkinson’s disease that appear to be idiopathic, meaning doctors aren’t sure of the causes. Some cases are linked to drug toxicity, medical disorders, or head trauma. The latest observation that medical scientists are exploring is a possible link between pesticides and Parkinson’s Disease.

According to new research [1] into the causes of Parkinson’s Disease, two specific insecticide classes were cited as significantly associated: organochlorines and organophosphorus compounds. While the research isn’t exhaustive or definitive, the results compiled thus far are enough to warrant closer examination by the medical community.

Did Anyone Know that These Chemicals Posed a Health Risk?

The answer is yes. It’s not news that pesticides are harmful. The Codex Alimentarius Commission (CAC) was set up by the World Health Organization to create international safety guidelines for food. They researched the threat, dismissed the evidence of dangers presented to them, and approved seven dangerous toxic chemical compounds, including organochlorines in pesticides.

The Price We Pay for Scientific Advancement?

I have provided a wealth of health-related information explaining even more about the dangers of pesticides and other chemicals that we’re exposed to regularly, with the sanction of the government.

With this new link to Parkinson’s disease, perhaps more attention will be paid to the poisons known as pesticides, insecticides and herbicides. Scientists will have to seriously rethink their ideas about excessive use of chemicals in lieu of non-toxic crop rotation practices, and other such safe practices.


  1. Dana B Hancock, Eden R Martin, Gregory M Mayhew, Jeffrey M Stajich, Rita Jewett, Mark A Stacy, Burton L Scott, Jeffery M Vance and William K Scott. Researching causes of Parkinson’s disease. BMC Neurology 2008 March 6, 8:6.

Subscribe to The Sleuth Journal Newsletter for Daily Articles!

The post Parkinson’s Disease: Could Pesticides Be A Cause? appeared first on The Sleuth Journal.

Source: Alternative news journal

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

The Benefits Of Organic Shampoo

The Benefits Of Organic Shampoo | shampoo | General Health Organic Market Classifieds Organics Special Interests

Shampoo seems like a harmless enough item. But in reality, many shampoos contain chemicals that your body absorbs. Chemicals, like parabens and sulfates, interfere with the endocrine system and can up your chances for serious diseases. [1] With this reality staring us right in the face, it only makes sense that we seek out healthier, all-natural options.

Shampoo Ingredients to Avoid

When shopping for shampoo and conditioners, read the labels before purchasing. Here are a few of the specific ingredients you need to look out for:

  • Sodium Lauryl Sulfates — Known to cause cataracts in adults and improper eye development in children. Regardless, it’s used in most store-bought shampoos and conditioners.
  • Ammonium Lauryl Sulfate — A surfactant moderately associated with organ toxicity.
  • Derivatives of Lauryl Alcohol — Thought to be harmful to the organ system and can cause irritation to the skin and the eyes.
  • Propylene Glycol (Antifreeze) — High concern for skin and lung irritation and organ toxicity.
  • Olefin Sulfonate (Deodorized Kerosene) — Possibly harmful to organ and hormone function, also highly irritating.

Ingredients Commonly Found in Organic Shampoo

Organic shampoos and conditioners usually contain much safer plant-based products. Tea tree is common and has been used for a long time to support scalp health and dandruff, not to mention fighting bad breath. Certified organic tea tree also has antiseptic elements that can aid in controlling naturally-occurring microbial levels that can result in different forms of scalp irritation.

Another popular ingredient in many organic shampoo and conditioner products is beta glucan. Beta glucan has immune-enhancing properties both internally and topically. [2] It helps to soothe inflamed cells of the scalp, which is particularly beneficial for people who suffer from skin conditions.

The Bottom Line: Organic is Best

True organic shampoo and conditioner products offer a wealth of benefits for your hair and scalp that will be immediately noticeable. Organic products gently infuse your hair follicles and skin cells with natural minerals, herbal extracts, and oils. If you are looking for shampoos that stimulate healthy hair growth, look for products made with aloe vera and coconut oil, as they naturally moisturize your scalp. If you need enhanced shine and moisture for your hair, organic shea butter is an important ingredient to look for in your organic shampoo.


  1. Bledzka D, Gromadzinska J, Wasowicz W. Parabens. From environmental studies to human health. Environ Int. 2014 Jun;67:27-42. doi: 10.1016/j.envint.2014.02.007.
  2. Heike Stier, Veronika Ebbeskotte and Joerg Gruenwald. Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan. Nutrition Journal. 2014, 13:38. doi: 10.1186/1475-2891-13-38.


Subscribe to The Sleuth Journal Newsletter for Daily Articles!

The post The Benefits Of Organic Shampoo appeared first on The Sleuth Journal.

Source: Alternative news journal

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Why It Was Easier to Be Skinny in the 1980s

Why It Was Easier to Be Skinny in the 1980s | weight-loss-scale | Environment General Health Special Interests Toxins

You can eat less and exercise more—but you’ll still probably gain more weight (about 10 percent more) than someone your age would have gained 20 – 30 years ago, eating and exercising the same amount.

So says a new study published in the journal Obesity Research & Clinical Practice. The study found, as reported in The Atlantic, that someone, in 2006, eating the same amount of calories, taking in the same quantities of macronutrients like protein and fat, and exercising the same amount as a person of the same age did in 1988, would have a BMI (Body Mass Index) that was about 2.3 points higher.

The study’s authors posited three possible explanations for their findings:

1. Today we’re exposed to more chemicals—pesticides, flame retardants, the substances in food packaging—that may be messing with our hormones.

2. We’re taking more drugs, especially antidepressants, many of which are linked to weight gain.

3. Our gut bacteria are changing, possibly because we’re eating more meat—and that meat is now being treated with growth-promoting hormones and antibiotics.

It all makes sense. Except the statement by one of the study’s authors, who told The Atlantic that the body weights of Americans today are influenced by “factors beyond their control.”

Noooooo . . . we can control our own exposure to pesticides, antidepressants, and factory farm meat. By going organic. And staying off drugs. What’s more, we must continue to fight the corporate control of our food system that’s led to this mess.

And we better hurry up. Because according to another new study, 107 million children and 603 million adults are now obese.

Read the study

Learn more

h/t: Organic Consumers Organization

Subscribe to The Sleuth Journal Newsletter for Daily Articles!

The post Why It Was Easier to Be Skinny in the 1980s appeared first on The Sleuth Journal.

Source: Alternative news journal

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

MSG Proven Highly Toxic: 1 Dose Causes Headache In Healthy Subjects

MSG Proven Highly Toxic: 1 Dose Causes Headache In Healthy Subjects | msg_headache | General Health Toxins

Found everywhere as an additive in your food, research has uncovered that this “flavor enhancer” is extremely toxic, causing a battery of adverse health effects within normal dietary ranges.

A study published in the Journal of Headache Pain reveals that a single intake of monosodium glutamate (MSG) produces headache in the majority of healthy subjects tested.[i]

The researchers conducted a double-blinded, placebo-controlled, crossover study to examine the effect of repeated MSG intake on the following:

  • Spontaneous pain
  • Mechanical sensitivity of masticatory muscles (the four muscles that move the jaw laterally)
  • Side effects
  • Blood pressure

The study method was described as follows:

“Fourteen healthy subjects participated in 5 daily sessions for one week of MSG intake (150 mg/kg) or placebo (24 mg/kg NaCl) (randomized, double-blinded). Spontaneous pain, pressure pain thresholds and tolerance levels for the masseter and temporalis muscles, side effects, and blood pressure were evaluated before and 15, 30, and 50 min after MSG intake. Whole saliva samples were taken before and 30 min after MSG intake to assess glutamate concentrations.”

The results were as follows:

  • Headache occurred in 8/14 subjects during MSG and 2/14 during placebo.
  • Salivary glutamate concentrations on Day 5 were elevated significantly (P < 0.05).
  • Pressure pain thresholds in masseter muscle were reduced (i.e. pain increased) by MSG on Day 2 and 5 (P < 0.05).
  • Blood pressure was significantly elevated after MSG (P < 0.040).
  • Tolerance did not develop over 5 days of MSG intake.

Also, a wide range of side effects were observed to occur in much greater frequency in the MSG group, including:

  • Sore Jaw
  • Nausea
  • Fatigue
  • Headache
  • Stomach Ache
  • Dizziness
  • Chest Pressure

To view the study’s side effect tables, go here and here.

MSG Proven Highly Toxic: 1 Dose Causes Headache In Healthy Subjects | side_effects_msg | General Health Toxins


This study has profound implications, insofar as the majority of packaged and prepared foods on the market today have either monosodium glutamate added, or a glutamate rich ‘food concentrate’ intended to model its flavor-enhancing effects, e.g. “hydrolyzed soy protein,” “yeast extract,” etc. It is therefore nearly impossible to avoid it, unless you are eating a whole food based diet, or one where you are preparing your foods from scratch. For those suffering from the battery of health complaints listed above, MSG avoidance should be a vital part of your strategy to improve your health through diet.

This study also has profound implications for the treatment of Temporomandibular Disorders (TMD).  According to the study, TMD affects approximately 10% of the population, [ii] [iii] with the chief symptom leading the patient to seek medical attention being pain in the temporomandibular joint and/or masticatory muscles.  Interestingly, 70% of TMD sufferers report masticatory muscle pain and are described as suffering from myofascial TMD, [iv] despite the fact that there is little evidence of ongoing pathological change in masticatory muscles. It has been hypothesized that dietary triggers might aggravate craniofacial pain conditions, but until now little to no research has been conducted on their link with MSG. Because the doses used in the study (150 mg/kg) are within the daily total dietary ranges of glutamate consumption (50–200 mg/kg/day),[v] it is likely that the high prevalence of TMD without obvious pathological lesions within glutamate consuming populations may be due to MSG.

MSG Has A Broad Range of Adverse Health Effects

MSG is a neurotoxic and endocrine disruptive substance, linked to over a dozen health conditions. You can peruse the first-hand published research on our problem substances database: monosodium glutamate. In a previous article, “MSG: Drug, Poison or Flavor Enhancer,” we focused on the excitotoxic mechanism by which it ‘enhances flavor’ in a drug-like fashion, while at the same time damaging neurons, in addition to its ability to contribute to metabolic syndrome: a cluster of pathologies including insulin resistance, weight gain, altered blood lipid profiles, and hypertension. If it is so harmful, why does everyone use it? Because it makes food taste better, and causes a profound craving for more, in a vicious not that different from an illicit drug.

[i] Akiko Shimada, Brian E Cairns, Nynne Vad, Kathrine Ulriksen, Anne Marie Lynge Pedersen, Peter Svensson, Lene Baad-Hansen. Headache and mechanical sensitization of human pericranial muscles after repeated intake of monosodium glutamate (MSG). J Headache Pain. 2013 Dec ;14(1):2. Epub 2013 Jan 24. PMID: 23565943

[ii] ·  Cairns BE. Pathophysiology of TMD pain – basic mechanisms and their implications for pharmacotherapy. J Oral Rehabil. 2010;14:391–410. doi: 10.1111/j.1365-2842.2010.02074.x. [PubMed] [Ref list]

[iii] LeResche L, Drangsholt M. In: Orofacial pain: from basic science to clinical management. Sessle BJ, Lavigne GJ, Lund JP, Dubner R, editor. Quintessence Books, Illinois; 2008. Epidemiology of orofacial pain: prevalence, incidence, and risk factors; pp. 13–18. [Ref list]

[iv] Lobbezoo F, Drangsholt MT, Peck C, Sato H, Kopp S, Svensson P. Topical review: new insights into the pathology and diagnosis of disorders of the temporomandibular joint. J Orofac Pain. 2004;14:181–191. [PubMed] [Ref list]

[v] Geha RS, Beiser A, Ren C, Patterson R, Greenberger PA, Grammer LC, Ditto AM, Harris KE, Shaughnessy MA, Yarnold PR, Corren J, Saxon A. Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. J Nutr. 2000;14(4S Suppl):58S–62S. [PubMed] [Ref list]

Subscribe to The Sleuth Journal Newsletter for Daily Articles!

© June 20, 2017 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here

The post MSG Proven Highly Toxic: 1 Dose Causes Headache In Healthy Subjects appeared first on The Sleuth Journal.

Source: Alternative news journal

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Monsanto’s Mess

Monsanto's Mess | clown-watering-flower-drought-environment-gmo | Environment GMOs Sleuth Journal Special Interests Toxins

When the colours turn grey and the lights all fade
To black again
We’re in over our heads
But somehow we make it back again – lyrics from “Beautiful Mess”

Next month will mark one year since Congress obliterated Vermont’s GMO labeling law and replaced it with its own faux-labeling measure. The DARK Act was an outright attack on consumer and states’ rights. But then-President Obama refused to veto it.

We lost the right to labels on GMO foods. But we never lost our determination to expose Monsanto’s corrupt manipulation of government agencies, or the truth about just how harmful Roundup herbicide is to humans and the environment.

Fast forward to today. Monsanto is facing down scores of lawsuits by people, or their families, who were diagnosed with non-Hodgkin lymphoma after being exposed to Roundup. Those lawsuits have led to revelations about possible collusion between Monsanto employees and former U.S. Environmental Protection Agency (EPA) officials to bury evidence of Roundup’s carcinogenicity.

Meanwhile the EPA, perhaps fearing consumer backlash, has yet to rule on whether to renew the license for glyphosate (the active ingredient in Roundup), even though we’re now nearly two years past the deadline.

Food companies are being sued, too, when product testing reveals that brands labeled “100% Natural” contain glyphosate residues. And the Food & Drug Administration (FDA) recently announced it will resume testing of consumer foods for glyphosate.

Farmers are growing fewer GMO crops. Other countries are banning GMOs and glyphosate.

It’s no wonder Monsanto can’t wait to hand over the keys to Bayer. Things are getting messy. But for consumers and environmentalists, it’s a beautiful mess.

h/t: Organic Consumer’s Association

Read ‘Monsanto’s Mess—Four Signs Consumers Are Winning’

The post Monsanto’s Mess appeared first on The Sleuth Journal.

Source: Alternative news journal

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Do You Know These 6 Causes Of ADHD?

Do You Know These 6 Causes Of ADHD? | adhd | General Health Toxins

Attention Deficit Hyperactivity Disorder (ADHD) is on the rise, and the ‘disorder’ is now affecting many adults. [1] With such an influx of new diagnoses each day, many people might be wondering what is causing it. As with any disorder there is a likely contributor, or a multitude of contributors. While it could be any number of things, chemicals could be a very likely factor in ADHD diagnosis. Let me share these 6 toxic causes of ADHD with you, and you can decide for yourself.

6 Contributors to ADHD

Children and adults are being diagnosed with ADHD at a quickening rate. Know these 6 contributors and see if any of them ring true in your own diagnosis.

  1. Acetaminophen Use During Pregnancy

A recent study suggests pregnant women might want to avoid acetaminophen. Children born to mothers who take the over-the-counter medication could have an increased risk of ADHD. [2] While the increase in risk is small—less than ten percent—is taking acetaminophen really worth it? [3]

     2. BPA Exposure

Found in some plastic, BPA is a fairly well-known endocrine disruptor that so many manufacturers have turned to making BPA-free products. Studies suggest its substitute bisphenol-S, or BPS, could be just as bad for your health. One study looked at brain development after BPA/BPS exposure in zebrafish embryos and found a link to hyperactivity. [4][5] While still very new, the findings suggest these chemicals could cause similar symptoms in humans.

  1. Lead Poisoning

Exposure to lead is bad news, as this toxic compound can cause poisoning. The highly toxic metal can affect anyone at any age, but young children are especially vulnerable: Lead has a devastating effect on the developing brain, sometimes causing long-term damage. [6] The developmental effects can be devastating, with low-level exposure linked to low IQs and ADHD in children. [7]

  1. Mercury Exposure

Many pregnant women tend to cut fish out of their diet completely in order to avoid mercury exposure. Like lead, mercury is a neurotoxin that should be avoided, but don’t give fish the boot just yet. While mercury could be linked to a higher risk of ADHD symptoms in children, eating more fish could possibly lower that same risk. [8] It’s all about balance and finding fish that carry a low mercury burden.

  1. Smog and Air Pollution

One study suggests prenatal exposure to air pollution can increase the risk for ADHD in kids. [9] Polycyclic aromatic hydrocarbons (PAHs) are emitted by burning fossil fuels, so completely avoiding them can be quite difficult. But limiting your exposure could be the answer since “children born to mothers with higher levels of PAH during pregnancy had five-fold increased odds of showing symptoms of ADHD than those who were born to mothers with lower levels.”

  1. Consuming Food Dyes

For some children with ADHD, switching to foods without artificial coloring has helped manage symptoms, leading some researchers to believe there could be a link. [10] Unfortunately, products in the U.S. are not required to have a disclaimer connecting attention problems in children and dye consumption; however, some companies are shaping up when it comes to dyes. Kraft has already moved forward to get rid of yellow dyes from some of its character-shaped macaroni-and-cheese products in Europe and the U.S. [11]

 What Other Factors Contribute to ADHD?

There are some that just think our kids are too restrained, that ADHD is just a by-product of our generation. That’s something I’ll address in another entry, so be on the lookout! Toxic foods and ingredients like fluoride have definitely been implicated in ADHD symptoms, so it is best to go all natural or organic when trying to manage hyperactivity and poor focus. Doing something active that is also enjoyable could also be a great way to manage overactive energy levels and support concentration.

As for toxic exposure and ADHD, what do you think? Do you think there’s a connection? Tell us about it in the comments.


  1. Getahun, D. et al. Recent Trends in Childhood Attention-Deficit/Hyperactivity Disorder. JAMA Pediatrics. 167 (3).
  2. Cooper, M. et al. Antenatal Acetaminophen Use and Attention-Deficit/Hyperactivity Disorder. JAMA Pediatrics. 168 (4).
  3. Liew, Z. et al. Acetaminophen Use During Pregnancy, Behavioral Problems, and Hyperkinetic Disorders. JAMA Pediatrics. 168 (4).
  4. Bilbrey, J. BPA-Free Plastic Containers May Be Just as Hazardous. Bilbrey, J.
  5. Kinch, C. D. et al. Low-dose exposure to bisphenol A and replacement bisphenol S induces precocious hypothalamic neurogenesis in embryonic zebrafish. PNAS.
  6. Liu J. et al. Blood lead levels and children’s behavioral and emotional problems: a cohort study. JAMA Pediatrics. 168 (8).
  7. Schwartz, J. Low-level lead exposure and children’s IQ: a meta-analysis and search for a threshold. Environmental Research. 65 (1).
  8. Sagiv, S. et al. Prenatal Exposure to Mercury and Fish Consumption During Pregnancy and Attention-Deficit/Hyperactivity Disorder–Related Behavior in Children. JAMA Pediatrics. 168 (12).
  9. Perera, F. et al. Early-Life Exposure to Polycyclic Aromatic Hydrocarbons and ADHD Behavior Problems. PLOS ONE.
  10. Arnold, L. E. et al. Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for. Neurotherapeutics. 9 (3).
  11. Center for Science in the Public Interest. Kraft Takes Food Dyes out of Some, But Not Most, Macaroni and Cheese. Center for Science in the Public Interest.

The post Do You Know These 6 Causes Of ADHD? appeared first on The Sleuth Journal.

Source: Alternative news journal

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Movement to Remove Fluoride From US Water Supplies Continues (VIDEO)

Movement to Remove Fluoride From US Water Supplies Continues (VIDEO) | tap-water | Environment Fluoride Multimedia Sleuth Journal Special Interests Toxins

The U.S. Centers for Disease Control and Prevention (CDC) has declared water fluoridation one of the top 10 greatest public health achievements of the 20th century. But is it really?

It would actually be more accurate to say that fluoride is one of the most pernicious toxins in your water supply. To kick off our annual Fluoride Awareness Week, Dr. Bill Osmunson, a dentist in the Seattle area, highlights some of the dangers associated with this practice.

Fluoride — A Dubious Anticaries Solution

Osmunson, who has been a dentist for over 40 years, was a longtime proponent of water fluoridation, as are most dentists. That all changed after he listened to a presentation by Dr. Hardy Limeback, a dentist, Ph.D., researcher and professor emeritus of the University of Toronto Dental School.

“[He’s] very credible,” Osmunson says. “He [gave] a presentation that showed fluoridation did not improve or lower dental caries. It was a real shock to me … I started looking at more of the fluoride [research] because I have a master’s in public health (MPH). As a practicing dentist, fluoride is part of both of my professions.

I felt it was my responsibility to really look into this in more detail. That’s how I started in on the fluoridation. I got involved with the Fluoride Action Network (FAN) and a few other groups in trying to reduce the amount of fluoride that people are ingesting.”

Does Fluoridated Toothpaste Reduce Caries?

According to Osmunson, research shows topical fluoride helps reduce radiation caries (caries resulting from excessive head X-rays for cancer) and rampant dental caries (resulting from excessive sugar and junk food intake combined with a lack of dental hygiene). As noted by Osmunson:

“People use fluoride in their toothpaste because they think it’s going to really have a great benefit. It will some, but not much. The problem is we swallow too much of it, especially infants.”

Still, while it may reduce cavities a bit, topical fluoride will not prevent caries or stop it in its tracks. True prevention requires addressing your diet, because caries develops in response to an abnormality in your oral microbiome. Moreover, since your mouth is part of your gut, it’s also a gut microbiome issue.

Fluoride Is a Toxin

While water fluoridation is purported to decrease your risk of dental cavities, the evidence supporting this practice is flimsy at best, since fluoride needs to be applied topically for this to work. It doesn’t benefit your teeth when ingested and absorbed systemically.

A major downside of drinking fluoridated water is that it displaces iodine from your thyroid, as iodine and fluoride are both halogens. Without iodine, you cannot make active thyroid hormones. Women are already at high risk for hypothyroidism, and drinking fluoridated water will further increase this risk.

Fluoride is also a mitochondrial poison that sabotages your mitochondria’s ability to create cellular energy in the form of adenosine triphosphate (ATP), and an enzymatic reactor, meaning it reacts with enzymes in your body.

When fluoride is added to the water system it also leaches lead out of old pipes, increasing the neurotoxic effects of fluoride. A year and a half ago, the National Toxicology Program, Office of Health Assessment and Translation began evaluating fluoride after FAN nominated it for evaluation.

At present, they’re doing animal studies to fill in some of the gaps. After that, they’ll move on to evaluate studies on humans. So far, they’ve confirmed that animal research suggests neurotoxic effects. This is no surprise, considering 50 studies have linked fluoride with reduced IQ in children.

Americans Are Overexposed to Fluoride

Part of the problem with water fluoridation in particular is the fact that this strategy medicates people without regard for age, weight or medical status. Infants drinking fluoridated water can get a dose100 times higher than maximum recommended limits, even by conservative U.S. Environmental Protection Agency (EPA) recommendations.

The EPA has done both a dose-response analysis and a relative source contribution analysis, and this data shows that at the 90th percentile, a third of children between the ages of 6 months and 4 years are getting significantly more fluoride than what they should.

Bear in mind that the EPA does not even aim to protect 100 percent of the population, only 90 percent. Infants are excluded altogether because they end up getting such a toxic dose. Infants receiving formula made with fluoridated water are getting hundreds of times more fluoride than breastfed babies.

“The latest research we have that was put out by Dr. William Hirzy [a former risk assessment scientist at the EPA] shows a safe dose to protect against a 5 IQ point loss is 0.045 mg F/day and many should only be getting about 0.001 milligrams (mg) per kilogram per day. That’s the same as mother’s milk. We should be reducing the amount of fluoride that we’re getting. [That’s] very important,” Osmunson says.

“Unfortunately, the EPA, when the National Research Council in 2006 said the maximum contaminant level was too high … instead of lowering it … they raised it because they realized that [water] fluoridation would stop [as] there are too many sources of fluoride …  

The latest research shows there’s a 5 IQ point drop in the United States with fluoridated water and the fluoride sources that we’re getting. We’re getting far too much and it is harming our brains.”

Status Update on Petition to End Water Fluoridation in the US

Last year, FAN filed a petition with the EPA to stop water fluoridation nationwide. It was denied. One of the reasons given for the denial was that FAN had not done a comprehensive analysis of all the uses of fluoride.

“That’s setting the bar so high it’s impossible to abide by the law or file a complaint by the law … [Fluoride is] used in so many areas, like pesticides, post-harvest fumigants, medications, dental products, water, toothpastes — all these different sources.

To do a comprehensive analysis of all sources is virtually impossible,” Osmunson says. “The EPA has never done it. They’re saying, ‘Well, we’re not going to agree with you because you haven’t done it.’”

FAN has now filed a lawsuit and the court will evaluate the information de novo. This means FAN and EPA will stand on equal footing, and the court will not have to give deference to the government, which is typically the case. Osmunson is hopeful the court will see reason.

In the case of water fluoridation, it’s quite clear the EPA has not only failed to protect public health, but is actively sabotaging the health of bottle-fed babies everywhere there’s water fluoridation.

Nearly 6 in 10 Adolescents Have Signs of Fluoride Overexposure

One of the most visible consequences of fluoride overexposure is dental fluorosis, those white specks and mottling of teeth that now affect 58 percent of children and adolescents. Dental fluorosis, while considered a mere cosmetic issue, is a warning sign that more harmful, invisible metabolic effects are taking place. As noted by Osmunson:

“We’re getting too much fluoride. When fluoridation first started, we were assured by public health authorities that only 10, maybe 15 percent, of the public would get dental fluorosis … A few years ago, the federal government came on out with a survey. They found 41 percent of children and adolescents had dental fluorosis. The most recent one that we know of … [shows] 58 percent have some degree [of dental fluorosis].

[W]hat we’re even more concerned about is that 20 percent have moderate dental fluorosis, which is a sign of way too much [fluoride], and 2 percent have severe dental fluorosis in the United States. [Water] fluoridation is contributing to that.

The EPA says, ‘Well, you know, we’re only worried about 90 percentile.’ There are 2 percent that are having severe dental fluorosis. That’s a huge number. That is something we must stop. The best [way] of stopping it is to stop fluoridation of public water.”

Water Fluoridation Is Unregulated

Interestingly, there’s no federal agency in charge of regulating water fluoridation. The EPA merely permits fluoridation. EPA is prohibited by Congress from adding anything to water for the treatment of humans, so they don’t add fluoride to water. They just allow it to be done, and they keep the maximum allowable contaminant levels high enough so that it’s possible to do it.

The U.S. Food and Drug Administration (FDA) really should regulate fluoride, seeing how it’s a drug, yet the agency has continuously deferred regulatory action. The ultimate decision to add fluoride to water is made at the local level by your city’s water district.

“[I]t’s the local people who are supposed to do all the scientific research,” Osmunson says. “Now, think about that for just a second. You have people in the water districts who are — maybe they run a store, maybe they run a business, maybe they’re a lawyer, maybe they’re a scientist …

They don’t typically have a science background, and yet we’re asking them to evaluate the science on something that’s given to everyone without freedom of choice. They’re making this decision for you of whether that drug is safe and effective. In fact, they’re doing the FDA’s job …

But who are they relying on? The CDC, to a large extent. Who does the CDC rely on? The American Dental Association. What is the American Dental Association supposed to do? Protect dentists. Now, dentists make a significant amount of money on fluoride.

When this was brought up to me at first, I was rather defensive, saying, ‘Well, I don’t really make any money on fluoridation. It prevents decay.’ It probably doesn’t prevent decay, No. 1. No. 2, if you add up all the money used on fluoride in the dental office, it’s a significant amount of money.

Your fluoride topical applications are significant. Of course, then, the water fluoridation companies have to get rid of that toxic substance somehow — by putting it into the water. Pollution is the solution. It’s not really the right way to go, but that’s what’s happening …

[Fluoride in water] is taken and given to us without individual consent. No doctor could do that. As a dentist, I can prescribe fluoride for my patients on record, but I can’t do it for everybody. Yet the water districts, who are not legally able to prescribe, do that.”

Fluoride Is an Unapproved Drug

Interestingly, while fluoride supplements in the form of drops, tablets and lozenges have been on the market since the 1950s, they’ve never received approval by the FDA, as the scientific evidence for safety and effectiveness was found lacking. This remarkable situation came to light in 1992, when John Kelly, a New Jersey General Assemblyman, started looking into the fluoride issue after reading a study showing higher rates of bone cancer in fluoridated communities compared to nonfluoridated areas.

Since only 17 percent of New Jersey communities had fluoridated water at the time, dentists frequently prescribed fluoride supplements instead. In light of the study’s findings, Kelly “felt it was prudent to obtain the studies supporting the claims of safety and effectiveness for these prescription fluoride products.”

First, he contacted the American Dental Association, the American Academy of Pediatrics and the American Academy of Dental Pediatrics. All initially said they’d provide him with studies, but after checking their records, they confessed they didn’t have any.

He was then directed to the National Institute of Dental and Craniofacial Research (NIDCR), which promised to have the studies promptly sent out. None came. After six weeks, NIDCR confessed no studies could be found in their files and suggested he contact the FDA, since it had approved the drugs. To quote Kelly:1

“Six months later I was stunned when I was informed by the FDA that they had no such studies and that the products in question, which had been prescribed to millions of infants and children since the 1950s, were not approved by the FDA.”

Kelly petitioned the FDA to remove these unapproved fluoride products in 1993. No action was ever taken. Last year, FAN and the International Academy of Oral Medicine & Toxicology again petitioned the FDA to remove them from the market.2

The petition was filed after the FDA issued a warning letter to Kirkman Laboratories, a fluoride supplement manufacturer, to immediately discontinue marketing of fluoride products as they have never been approved as safe and effective. How is it an unapproved drug, for which warning letters are sent out to manufacturers, is being added to drinking water?

Fluoride Is Very Difficult to Filter Out Once Added

Fluoride is a very small molecule, making it tremendously difficult to filter out once added to your water supply. Any simple countertop carbon filter, like Brita, will not remove it.

If you have a house water carbon filtration system that has a large volume of carbon, then it may reduce the fluoride as fluoride removal is in direct proportion to the amount of fluoride and the time it’s in contact with the media. It’s just not going to get it all. Among the more effective filtering systems for fluoride removal are:

  • Reverse osmosis (RO). The drawback is that it will remove many valuable minerals and trace elements as well. RO systems also need frequent cleaning to avoid bacterial growth. So, use a tankless RO system with a compressor
  • Water distillation which, like RO, gets everything out, including beneficial minerals. You then need to restructure the water
  • Bone char filters and biochar. We’re currently in the process of developing a filter that combines biochar with activated charcoal

Clearly, the simplest, most effective, most cost-effective strategy is to not put it in to begin with.

2017 Fluoride Conference

Since 2010, 220 communities have rejected water fluoridation. If you want to learn more about how you can get involved to prevent or end water fluoridation in your community, join FAN’s fluoride conference in Washington D.C. September 16 and 17, 2017. It’s open to anyone who’s interested. Bookmark FAN’s website, and check back for more information about this conference.

“My biggest concern is freedom of choice. Fluoridation of water adds too much fluoride to many individuals, most of us, all of us. It’s done without freedom of choice … America stands for freedom. We need to have freedom and allow people to not have fluoride.

Some people are being harmed and they don’t want the fluoride. I have one lady whose son has real problems with fluoride. He can’t even take a shower or a bath in fluoridated water because he’s so chemically sensitive. He’s autistic. What do you do for this young man?

For a while, they tried to find out if he was having problems with the fluoridated water. She would take bottled water and heat the bottled water on the stove to give him a bath. He’s about 6 foot tall. He’s 230 pounds. He’s 25 years of age and she’s having to heat water on the stove. Why?

Because we aren’t giving freedom of choice … This is ridiculous. It’s insane. It’s a toxic crime against humanity. We’re getting too much fluoride. It’s probably not beneficial. It’s causing serious problems to the developing brain …  We know that it’s lowering IQ. It’s a tremendous expense when you start lowering IQ …

Two hundred million people in the United States are on fluoridated water. At about $1,000 per IQ at 5 IQ points lost, that’s $1 trillion a year negative economic impact on our country. We can’t afford it. We need to stop fluoridation,” Osmunson says.

Fluoride Is a Mitochondrial Poison That Sabotages Health

Once you understand that fluoride is a mitochondrial poison, you’ll realize that not only is it contributing to lowered IQ and thyroid problems, it’s also contributing to cancer, heart disease, diabetes, obesity and neurodegenerative disease. We have a tsunami of Alzheimer’s coming, and fluoride is an issue even though there are no studies currently connecting it to Alzheimer’s. Few understand the molecular biology involved and therefore haven’t made that connection yet.

In the future, that will probably come to pass, but we simply do not have the time to wait. The good news is you can do something about this problem. If you are passionate about this, as I am, then please support FAN. During Fluoride Awareness Week, I will match your donations dollar for dollar, so please, get on board and help support this important project, because it’s something that will help all Americans.

The post Movement to Remove Fluoride From US Water Supplies Continues (VIDEO) appeared first on The Sleuth Journal.

Source: Alternative news journal

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

The Two Most Dangerous Artificial Sweeteners

The Two Most Dangerous Artificial Sweeteners | Artificial-Sweeteners | General Health Special Interests Toxins

Artificial sweeteners were initially designed to be sugar substitutes and a helpful tool for the battle against the bulge. Unfortunately, the state of obesity in the world has gotten worse, and artificial sweeteners are clearly not helping. You can find sugar substitutes in diet sodas, yogurt, and a host of other food products. These artificial sweetener additives mimic the flavor of sugar but offer no useful energy and may in fact be toxic.

The Two Most Concerning Artificial Sweeteners

There are five dangerous sugar substitutes that are approved for consumer use: saccharin, neotame, acesulfame potassium, aspartame, and sucralose. Of the five main artificial sweeteners, sucralose and aspartame are the most pervasive and dangerous substitutes found in products on store shelves today.

  1. Sucralose

This additive is marketed under the name Splenda. Sucralose is basically denatured sucrose. Its preparation involves chlorinating sucrose, chemically changing the structure of the sugar molecules by substituting three chlorine atoms for three hydroxyl groups. [1]Chlorine a known carcinogen, so why would the FDA allow toxic materials to be used in our food and beverages?

It’s uncertain as to why the FDA approved sucralose knowing the nature of chlorine. You should know too that it was approved even with the pre-approval research revealed possible toxicity of the substance.

There have been no long-range studies of the effects of sucralose. The same thing happened with tobacco. As a result of not performing the required epidemiological research, it took years to track the dangerous effects of smoking cigarettes. It’s unfortunate and confusing that the same mistake is repeated even with the initial negative indications and checks and balances that are now in place. If the FDA does not step in and make monitoring and research possible and necessary, then we can’t readily learn the safety of such substances, including food items.

  1. Aspartame

This additive is sold under the names Equal and NutraSweet and there are thousands of other everyday products that contain aspartame, too. Just to name a few: yogurt, sodas, pudding, tabletop sugar substitutes, chewing gum, bread, etc. For its approval we have to thank the Searle Company for falsifying reports, and unscrupulous attorneys for delaying legal proceedings. [2] Once the statute of limitations ran out and the product was once again up for review, many discrepancies came to light between reported versus actual findings.

Consumers lodge complaints about NutraSweet, to the tune of “80% of all complaints about food additives,” but Betty Martini reported that the FDA has yet to move on any of them. In spite of this inaction by the FDA, there are indications that this sweetener is toxic. According to Ms. Martini, in a report from Flying Safety, an official United States Air Force publication, US Air Force pilots were warned not to consume Aspartame in any amounts at all. Why? “Aspartame has been investigated as a possible cause of brain tumors, mental retardation, birth defects, epilepsy, Parkinson’s Disease, Fibromyalgia, and Diabetes.” [3] And the FDA has made no move to regulate this toxic substance.

How to Eliminate Toxins from Artificial Sweeteners

Check your food labels at home and throw out everything that has on its label:

  • Aspartame
  • Acesulfame Potassium (K)
  • Saccharin or Sucralose
  • NutraSweet®
  • Splenda®

Use natural sweeteners like raw, organic honey. Avoid products that are labeled “low calorie,” “diet,” “sugar free,” or “no sugar added” since they all likely contain sugar additives. Drink purified water instead of diet drinks. Do NOT drink tap water because our drinking water has now been contaminated with sucralose. [4] We can’t depend on the government to protect us. It’s vital to be vigilant and actively take responsibility for yourself and your family in keeping this toxic trash out of your body and out of your life.


  1. AlDeeb OA, Mahgoub H, Foda NH. Sucralose. Profiles Drug Subst Excip Relat Methodol. 2013;38:423-62. doi: 10.1016/B978-0-12-407691-4.00010-1.
  2. Pigi Cipelli. The Lowdown on Sweet? The New York Times.
  3. FDA. Reported Aspartame Toxicity Effects. FDA.
  4. Mawhinney DB, Young RB, Vanderford BJ, Borch T, Snyder SA. Artificial sweetener sucralose in U.S. drinking water systems. Environ Sci Technol. 2011 Oct 15;45(20):8716-22. doi: 10.1021/es202404c.

Subscribe to The Sleuth Journal Newsletter for Daily Articles!

The post The Two Most Dangerous Artificial Sweeteners appeared first on The Sleuth Journal.

Source: Alternative news journal

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

6 Toxins That Destroy Your Thyroid

6 Toxins That Destroy Your Thyroid | thyroid | General Health Special Interests Toxins

Some people believe that the thyroid is the “heart” of the endocrine system. As one of the largest endocrine glands, it plays an important role in maintaining energy levels and secreting hormones—among other things. When the thyroid’s working properly, it’s business as usual. Unfortunately, nasty chemicals can play a huge role in problems.

The Dangers of Thyroid Toxins

Toxins are present in our environment, and there’s very little we can do to eliminate all of them. We can, however, limit our exposure to toxic compounds, reducing the likelihood of experiencing issues with our thyroid. Supplementing with iodine is also an important step toward protecting your thyroid from toxic compounds. Learn these 6 toxins that can destroy your thyroid so you can prepare yourself.

  1. BPA

As an endocrine disruptor, BPA can affect hormone levels and throw thyroid function out of whack. While there are many studies documenting BPA’s effects on the thyroid in adults and children, a recent one took a different approach. [1] By looking at newborns and their mothers, the study suggested higher levels of BPA cause a decrease in thyroid function in women. All of the baby boys, though, had an increase in thyroid function from the higher levels of BPA. [2] The theory here is that the women—while pregnant—saw a drop in thyroid function and the sons’ thyroids overcompensated. While the trend did not carry over to newborn girls, avoiding BPA while pregnant just makes sense.

     2. Bromine

Bromine is toxic to the thyroid, but with it in everything from pool cleaner to pasta, finding something without the endocrine disruptor can be tricky. [3] Often, even healthy patients can have high levels of the flame-retardant substance in their bodies. Polybrominated diphenyl ethers (PBDEs) are even finding their way into the breast milk of American women. [4] One common source of bromine is brominated vegetable oil—which is still found in many drinks—so remember, it pays to read those labels!

  1. Perchlorate

Studies suggest low thyroid function in mothers is linked to neurodevelopmental problems in children. While BPA—as mentioned in number 1—or any score of nasty toxins could be the cause of an unhealthy thyroid, perchlorate is definitely one of the usual suspects. [5][6] But while there are numerous studies linking it with thyroid problems, the FDA still approved it for use as an anti-static agent in food packaging, making avoiding it a lot more difficult. [7]

  1. Pesticides

When it comes to maintaining a healthy thyroid, avoiding pesticides could also be key. In India, thyroid disorders are on the rise, but there are measures in place to make sure much of the population has sufficient access to iodine, something essential for thyroid function. One recent study suggested this spike is due to pesticide and other chemical exposure, with experts noting almost 60 percent of cases aren’t connected to iodine-deficiency. [8] While the idea of pesticide exposure and thyroid problems is nothing new, maintaining iodine levels and avoiding pesticides could be the perfect combination. [9]

  1. PFCs

There’s a report that a higher level of perfluorinated chemicals (PFCs) in the blood could affect thyroid function in women. [10] Used in the manufacturing of lots of common things, PFCs can even be found in pizza boxes and takeout containers; your mattress might even contain them! Even though the use of the chemicals is being phased out in the U.S., imported products could still be a concern. [11] Endocrine disruptors like PFCs take a long time to break down in the body, so this study is disturbing, to say the least.

  1. Fluoride

Almost 70 percent of the U.S. water supply is fluoridated to help prevent cavities. Many people don’t know, however, that fluoride was actually prescribed as a remedy for an overactive thyroid during the first half of the 20th century. According to some reports, 2 to 5 mg of fluoride per day over a period of months was all it took to lower thyroid function; this becomes a problem when you realize that’s about the same amount people drinking fluoridated water are exposed to daily. [12]

Some Other Tips to Think About

You want to make sure your thyroid is as healthy as possible, so make sure you’re aware of just what can be dangerous. To protect your health, be sure to eat foods that support thyroid health as much as you can. While your family history can also play a role in endocrine problems, avoiding toxic exposure is a smart way to go.

When it comes to protecting your thyroid, how do you avoid toxins? Tell us about it in the comments.


  1. Meeker, J. & Ferguson, K. Relationship between Urinary Phthalate and Bisphenol A Concentrations and Serum Thyroid Measures in U.S. Adults and Adolescents from the National Health and Nutrition Examination Survey (NHANES) 2007–2008. Environmental Health Perspectives. 119 (10).
  2. Chevrier, J. et al. Maternal urinary bisphenol a during pregnancy and maternal and neonatal thyroid function in the CHAMACOS study. Environmental Health Perspectives. 121 (1).
  3. Allain, P. et al. Bromine and thyroid hormone activity. Journal of Clinical Pathology. 46 (5).
  4. Schecter, A. et al. Polybrominated diphenyl ethers (PBDEs) in U.S. mothers’ milk. Environmental Health Perspectives. 111 (14).
  5. Martin, JJ. et al. Maternal Hypothyroxinemia in Early Pregnancy Predicts Reduced Performance in Reaction Time Tests in 5- to 6-Year-Old Offspring. Journal of Clinical Endocrinology and Metabolism. 98 (4).
  6. Wollf, J. Perchlorate and the thyroid gland. Pharmacology Review. 50 (1).
  7. U.S. Food and Drug Administration. Threshold of Regulation (TOR) Exemptions. U.S. Food and Drug Administration.
  8. Nambudiri, S. Rise in thyroid cases in state related to pesticides, finds study. The Times of India.
  9. Goldner, W. et al. Pesticide Use and Thyroid Disease Among Women in the Agricultural Health Study. American Journal of Epidemiology. 171 (4).
  10. Wen, L. L. et al. Association between serum perfluorinated chemicals and thyroid function in U.S. adults: the National Health and Nutrition Examination Survey 2007-2010. Journal of Clinical Endocrinology and Metabolism. 98 (9).
  11. National Resources Defense Council. Groups Petition FDA to Ban Toxic Chemicals Used in Pizza Boxes and Other Food Packaging. National Resources Defense Council.
  12. Galletti P, et. al. Effect of fluorine on thyroidal iodine metabolism in hyperthyroidism. Journal of Clinical Endocrinology. 18 (10).

Subscribe to The Sleuth Journal Newsletter for Daily Articles!

The post 6 Toxins That Destroy Your Thyroid appeared first on The Sleuth Journal.

Source: Alternative news journal

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Poison Peddlers

Poison Peddlers | roundup-weedkiller-glyphosate-1024x682 | Agriculture & Farming Petitions Toxins

(image: Getty)

It’s probably not in your garage, or on your shopping list.

But how many of your neighbors will spray their lawns and gardens this summer with Roundup herbicide, thus exposing you (and your family and pets)—possibly without your knowledge and definitely against your wishes—to Monsanto’s cancer-causing chemicals?

If the answer is one, it’s one too many.

With everything we’ve learned about the health risks of exposure to Roundup (and its key active ingredient, glyphosate), and the lengths to which Monsanto has gone to hide those risks, no ethical retailer should still be selling Roundup to consumers.

On one of its Roundup product labels, Monsanto boasts: “Kills Weeds not the Lawn.” What the label doesn’t tell you is that Roundup can also kill people—just ask the hundreds of people suing Monsanto for failing to warn them that Roundup is linked to non-Hodgkin lymphoma.

It’s time for big retail chains to stop peddling poison. Period.

TAKE ACTION: Tell Amazon, Home Depot and Walmart: Stop Selling Monsanto’s Roundup!

Post your comments and share this petition on Facebook (Amazon, Home Depot, Walmart).

Tweet @Amazon and @HomeDepot and @Walmart

Subscribe to The Sleuth Journal Newsletter for Daily Articles!

The post Poison Peddlers appeared first on The Sleuth Journal.

Source: Alternative news journal

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS